Rainy days, game days, cold days. Turkey Chili is the perfect solution. This held true for House Lemons, especially. If the answer to "what's for dinner," was "chili" I was a happy child. Turkey Chili is one of the first dishes I learned to make for myself in the kitchen. I got to practice knife skills dicing the onions, and play with the marriage of spicy, savory, and sweet flavors.
Read MoreThis meal is incredible for multiple reasons: It’s easy to make, can be enjoyed on the go, and is highly customizable! I was first introduced to tandoori at The Globe, a tavern and bar in downtown Athens, GA. With the recipe you'll practice your grilling technique and marinate using some unique ingredients.
Read MoreMy maternal grandmother; Ms. Annie Ruth Burton would alway ask me and my two older brothers what we wanted to eat, each visit to her sweet smelling home.
Read MoreScallops have long been established as a delicacy of the sea and that’s part of the reason that they cost more per pound than lobster, crab, and all the other shellfish. Because of their relatively high price, most people don’t prepare a scallop dish regularly and whenever they do, they hope it to be a special treat; this recipe is specifically designed to guarantee.
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