Seared Scallops with Chimichurri

Scallops have long been established as a delicacy of the sea and that’s part of the reason that they cost more per pound than lobster, crab, and all the other shellfish. Because of their relatively high price, most people don’t prepare a scallop dish regularly and whenever they do, they hope it to be a special treat; this recipe is specifically designed to guarantee. 

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